chicken salad #5
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Cooked chicken |
| 8 tablespoons | Sliced green olives |
| 8 tablespoons | Sliced ripe olives |
| 8 tablespoons | India relish |
| 2 cups | Chopped celery |
| Slivered almonds; lightly toasted | |
| 1 | Jar (4-oz) cocktail onions; drained |
| 1 can | (8-oz) sliced water chestnuts; drained |
| Salt to taste | |
| Pepper to taste | |
| Dill weed to taste | |
| Chives to taste | |
| Hellmann's mayonnaise |
Cut chicken in large chunks after removing the skin. Mix all other ingredients, adding mayonnaise slowly until moist. Best if refrigerated overnight. More mayonnaise may be needed before serving. Yield: 8 to 10 servings.
JAMIE SUE WILLIAMS
ARKADELPHIA, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- 5 bean salad
- 5-bean salad
- 5-bean soup
- Baked rice #5
- Cheese bread #5
- Chili #5
- Chili sauce #5
- Chinese chicken salad #5
- Chocolate pie #5
- Chocolate sauce #5
- Coleslaw #5
- Corn bread #5
- Cranberry salad #5
- Mixed vegetables #5
- Potato salad #5
- Potato soup #5
- Salsa #5
- Seafood casserole #5
- Spinach salad #5
- Vegetable soup #5
Random recipe of the day
Individual chocolate cheesecakes
Follow us
