chicken russian

Categories
Entree
Poultry
Yield
1 Servings
MeasureIngredient
  Chicken breasts/other parts
1 pack Dry onion soup mix
8 ounces Russian salad dressing
8 ounces Apricot preserves

Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-½ hours. (uncovered). The mixture will be enough for 6 to 8 chicken pieces.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 02, 1998

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