|8||Chicken breast halves; boned|
|1||Bottle (18-oz) Wishbone Italian salad dressing|
|½ cup||Dry vermouth or white wine|
|¼ cup||Soy sauce|
|¼ cup||(heaping) brown sugar|
Place chicken breasts in a deep bowl. Mix remaining ingredients together, stirring well. Pour marinade over chicken, arranging chicken so that all pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If shallow dish has been used to marinate, turn chicken several times during 8 hours.) Cook chicken over charcoal fire. Brush with marinade during cooking. Cook until done. Yield: 8 servings.
MARINATE 8 HOURS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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