astray recipes: Chicken roly poly

Categories: Poultry
Yield: 1 batch

Measure	Ingredient
2 cups	Pastry flour
3 teaspoons	Baking powder
½ teaspoon	Salt
1½ cup	Chopped chicken
¼ cup	Crisco
¼ cup	Flour
½ teaspoon	Salt
¼ cup	Crisco
1	Egg, beaten light
⅔ cup	Milk (about
½ cup	Chicken gravy or cream sauce
¼ teaspoon	Black pepper
2 cups	Chicken broth

PASTRY

FILLING

SAUCE

Make a biscuit dough of the ingredients in the first column (ed.- shown as PASTRY here) and roll into a rectangular sheet ¼" thick.

Mix the chicken with the half cupful of sauce and spread over the dough. Roll compactly like a jelly roll and set into a baking pan; brush over with a little of the egg reserved for the purpose. Bake about 20 minutes. Serve, cut in pieces, with a sauce made of the Crisco, flour, seasonings and broth. From _The Whys of Cooking_ by Janet McKenzie Hill, c. 1919 The Proctor & Gamble Co.

Submitted By TERRI WOLTMON On 05-09-95

chicken roly poly