astray recipes: Chicken ratatouille

Categories: Poultry
Yield: 4 servings

Measure	Ingredient
2 tablespoons	Olive oil -- divided
1 medium	Onion -- chopped
1 medium	Green pepper -- seeded and
	Sliced
2 smalls	Zucchini -- sliced
2 mediums	Tomatoes -- cut in wedges
2 mediums	Garlic cloves -- minced
1 pounds	Chicken breasts without skin
	Cut in strips
3 tablespoons	Fresh basil -- chopped
1½ teaspoon	Dried oregano
½ teaspoon	Salt
¼ teaspoon	Black pepper
2 tablespoons	Lemon juice

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add onion and bell pepper and cook until soft, about 3 minutes. Add zucchini and cook until it begins to brown, about 3 minutes. Add tomatoes and garlic and cook until soft, about 3 minutes. Push vegetables to one side, add remaining 1 Tbs oil and the chicken strips. Cook, stirring until chicken begins to brown, about 3 minutes. Stir in basil, oregano, salt and pepper; continue cooking until chicken is cooked through and liquid has evaporated, about 5 minutes. Just before serving, stir in lemon juice.

Recipe By : First 8/1/94

From: Date: 05/28

chicken ratatouille