Yield: 3 servings
Measure | Ingredient |
---|---|
1 \N | 9 inch unbaked pie shell |
½ cup | Diced chicken |
3 tablespoons | Sliced almonds |
1½ cup | Shredded Swiss cheese |
2 \N | Eggs, beaten |
1½ cup | Milk |
½ teaspoon | Salt |
¼ teaspoon | Mace |
⅛ teaspoon | Pepper |
2 tablespoons | Grated Parmesan cheese |
Put chicken, almonds, Swiss cheese in pie shell in that order.
Combine rest of the ingredients except Parmesan cheese. Pour over chicken, etc. Sprinkle Parmesan cheese on top. Bake in a 375 degree oven for 30 minutes. Randy Rigg Submitted By RANDY RIGG On 07-09-95