chicken pot pie #3

Categories
Maindish
Yield
4 Servings
MeasureIngredient
Whole chicken; (2-3 lbs), reserve 1/4 cup juice
2 cans Veg-All (1 can drained)
Stick butter
1 can Cream of Chicken
1 can Chicken Broth
1 cup Bisquick
1 cup Milk

From: Tina Rogers <CAJUNT@...> Date: Sat, 27 Jul 1996 08:26:50 EDT Cook chicken, cool and debone. Place meat in bottom of baking dish and spread Veg-All over chicken. Heat butter and cream of chicken; add can of chicken broth and juice, mix well. Pour over chicken and vegetables. Mix bisquick and milk; pour over top. Bake at 425' until golden brown.

EAT-L Digest 26 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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