astray recipes: Chicken paprika from joyce kohl

Categories: Main dish; Poultry; Kooknet
Yield: 8 servings

Measure	Ingredient
2 tablespoons	Butter
2 tablespoons	Cooking oil
2	Broiler chickens, cut up
	Salt & Peppers to taste
3 mediums	Onions, chopped
1	Garlic clove, crushed
2 tablespoons	Paprika (Hungarian is best)
2½ tablespoon	Flour
1 cup	Chicken broth
2 cups	Sour cream
	Hot cooked noodles
	Parsley as garnish

Heat butter and oil in skillet. Season the chicken pieces with salt and pepper, then brown. Remove and let drain on paper towels.

Cook onions and garlic in remaining fat until soft. Add paprika and flour, cook and stir 3 minutes. Add chicken broth, then sour cream.

Cook and stir over low heat until thick and smooth.

Replace chicken in skillet. Bake covered at 350 degrees for one hour.

Serve over hot cooked noodles. Garnish with parsley.

Approximate values per serving: 637 calories, 44 g fat, 207 mg cholesterol, 12 g carbohydrates, 421 mg sodium, 62 percent calories from fat.

Taken from The Arizona Republic and typed by Joyce Kohl (THE IMPROV BBS)

chicken paprika from joyce kohl