Chicken or tuna crunch casserole

Yield: 1 servings

Measure Ingredient
½ \N Bag sliced almonds
1 small Onion, chopped
1 \N Rib celery, diced
1 can Tuna or 2 c. cooked chicken
1 cup (3 oz.) chow mein noodles
1 can Cream of mushroom soup
1 can Cream of chicken soup
2½ cup Chopped cabbage

Brown almonds, onion, celery in butter. Mix all ingredients together.

Reserve ½ of noodles to sprinkle on top. Bake in casserole 25 to 30 minutes at 350 degrees.

Submitted By BARRY WEINSTEIN On 03-03-95

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