Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Bag sliced almonds |
1 small | Onion, chopped |
1 \N | Rib celery, diced |
1 can | Tuna or 2 c. cooked chicken |
1 cup | (3 oz.) chow mein noodles |
1 can | Cream of mushroom soup |
1 can | Cream of chicken soup |
2½ cup | Chopped cabbage |
Brown almonds, onion, celery in butter. Mix all ingredients together.
Reserve ½ of noodles to sprinkle on top. Bake in casserole 25 to 30 minutes at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-03-95