chicken or potato chaat

4 Servings
450 grams Cooked chicken or boiled
  Potato or a 50/50
  Combination, all cold
Full recipe spicy tandoori
110 grams Onion, finely chopped
  Salt to taste
  Garam masala
  Fresh whole coriander leaves

This recipe is for a 50/50 combination of chicken and potato.

Place the marinade in a pan and slowly bring it to simmer, stirring frequently.

Simmer on the lowest heat for about 10 minuted, stirring frequently.

Turn off the heat and let it go quite cold.

Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 22:40:47 +1000 From: "I. Chaudhary" <imranc@...>

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