Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Chicken broth (13 1/2 oz) |
¼ cup | Bisquick |
¼ cup | Milk |
⅛ teaspoon | Powdered turmeric |
⅛ teaspoon | Poultry seasoning |
⅛ teaspoon | Paprika |
\N \N | Salt & pepper to taste |
\N \N | Add |
2 cups | Diced cooked chicken |
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Recipe By :