chicken noodle vegetable

Categories
Yield
100 Servings
MeasureIngredient
6½ gallon WATER; BOILING
5 pounds VEGETABLE MIXED FZ
4¾ pounds SOUP CHICKEN NOODLE

1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR UNTIL VEGETABLES ARE TENDER.

:

Recipe Number: P01803

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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