Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Condensed cream of chicken soup; (10 3/4 oz) |
1½ cup | Cooked noodles |
1½ cup | Diced cooked chicken |
⅓ cup | Milk |
¼ cup | Chopped onion |
1¾ cup | Peas |
¼ teaspoon | Paprika |
¼ cup | Buttered bread crumbs |
Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-½ quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.
Input: 11/19/91
Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST
From: Pat Minotti <76401.3715@...>