|1||(8-oz) jar divided salsa|
|¼ cup||Sour cream|
|7½ ounce||Tortilla chips|
|1 can||(6 1/4-oz) Hormel chunk|
|Chicken drained flaked|
|1 cup||Shredded cheddar cheese|
In small bowl, combine ¾ cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.
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