chicken nachos
- Categories
- Appetizer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | (8-oz) jar divided salsa |
| ¼ cup | Sour cream |
| 7½ ounce | Tortilla chips |
| 1 can | (6 1/4-oz) Hormel chunk |
| Chicken drained flaked | |
| 1 cup | Shredded cheddar cheese |
In small bowl, combine ¾ cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.
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