chicken mushroom saute
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Mushrooms |
| 4 | Chicken breast halves,boned and skinned |
| ½ cup | Flour |
| Salt and pepper to taste | |
| 3 tablespoons | Olive oil |
| 1 tablespoon | Minced green onion |
| 1 pounds | Tomatoes,peeled and chopped (drained,if canned) |
| 1 teaspoon | Dried tarragon |
Clean and slice mushrooms. Set aside. Coat chicken breast all over with flour and shake off excess. Season with salt and pepper. Heat olive oil in a large skillet. Add chicken breasts and brown on both sides. Remove and set aside. Add onions and cook over high heat 1 to 2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking over high heat, about 2 minutes. Add tomatoes and tarragon. Place chicken on top and simmer 12 to 15 minutes. Add water or chicken broth, if necessary to make a sauce. Serve with rice or noodles and green beans.
Serves 4.
Similar recipes
- Artichoke saute
- Basil-vegetable saute
- Celery saut
- Chicken & mushroom saute
- Chicken saute
- Chicken saute with apples
- Ginger-mushroom saute
- Lemon chicken saute
- Mushroom saute'
- Mushroom, onion and pepper saute
- Oyster saute
- Pasta with sauted vegetables
- Portobello saute
- Sauted asparagus
- Scallops saute
- Squash & pepper saute
- Squid saute
- Three mushroom saute
- Tvp "saute"
- Vegetable saute'
Random recipe of the day
Individual chocolate cheesecakes
Follow us
