chicken loaf
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raw Rice |
| 1 cup | Grated Carrots |
| 1 small | Onion, Grated |
| ½ | Green Bell Pepper, Diced |
| 1½ cup | Cooked Chicken Or Turkey |
| ¾ pounds | Grated Cheddar Cheese |
| 1 quart | Milk |
| 1 teaspoon | Salt |
| 1 dash | Pepper |
Mix all ingredients together. Place in a 9" X 13" baking dish and bake at 325øF for 1-½ hours. From: Syd's Cookbook.
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