Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Chicken livers |
½ cup | Soy sauce |
½ cup | Sugar |
½ cup | Water |
\N \N | Soy sauce or mustard for dipping |
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.