Chicken liver teriyaki

Yield: 4 Servings

Measure Ingredient
1 pounds Chicken livers
½ cup Soy sauce
½ cup Sugar
½ cup Water
\N \N Soy sauce or mustard for dipping

Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.

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