Yield: 20 Servings
Measure | Ingredient |
---|---|
\N \N | ELEVEN SECRET SPICES----- |
1 tablespoon | Rosemary |
1 tablespoon | Oregano leaves |
1 tablespoon | Powdered sage |
1 teaspoon | Powdered ginger |
1 teaspoon | Marjoram |
1½ teaspoon | Thyme |
3 tablespoons | Packed brown sugar |
3 tablespoons | Dry minced parsely |
1 teaspoon | Pepper |
1 tablespoon | Paprika |
2 tablespoons | Garlic salt |
2 tablespoons | Onion salt |
2 tablespoons | Powder chicken bouillon* |
1 pack | Lipton tomato cup-a-soup |
\N \N | Mix |
* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints inblender with on\\off spped for 3-4 minutes to pulverise, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes about ¾ cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken. from Teresa Demarco,-RCNV80A.
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