Yield: 4 servings
Measure | Ingredient |
---|---|
4 xes | Chicken breasts |
2 tablespoons | Water |
½ cup | Flour |
½ cup | Bread crumbs |
2 xes | Eggs, beaten |
2 tablespoons | Parsley, snipped |
2 tablespoons | Chopped green onions |
¼ pounds | Butter |
emove bones and skin from chicken breasts and pound out to ⅛ inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.