Chicken kiev

Yield: 4 servings

Measure Ingredient
4 xes Chicken breasts
2 tablespoons Water
½ cup Flour
½ cup Bread crumbs
2 xes Eggs, beaten
2 tablespoons Parsley, snipped
2 tablespoons Chopped green onions
¼ pounds Butter

emove bones and skin from chicken breasts and pound out to ⅛ inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.

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