chicken jubilee

Main dish
16 servings
2 teaspoons Salt
¼ teaspoon Pepper
½ cup Melted margarine
1 cup Water
½ cup Raisins
½ cup Brown sugar
Bottle chili sauce (12 oz.)
1 tablespoon Worcestershire sauce
1 can Bing cherries, pitted, drain
1 cup Sherry

Place chickens in shallow pans, skin side up. Season and drizzle with margarine. Brown under med. heat of broiler. Combine remaining ingreds. except wine and cherries. Mix thoroughly. Pour over chicken and cover entire pans wiht foil. Bake one hr. at 325 F.; remove flil and add wine and cherries. Bake 15 min. longer, basting.

To serve, pour gravy over chickens on platters.

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