chicken in nut sauce

4 servings
2 pounds Chicken breast halves
1 cup La Victoria Salsa Victoria
1 cup Chicken broth
4½ cup Potatoes,cubed
1 cup Almonds,finely chopped
2 tablespoons Cooking oil
2 cups La Victoria Chili Dip

Brown chicken and potatoes in hot oil. Combine Chili Dip, Salsa Victoria, broth and almonds. Bring to boiling. Pour hot mixture over chicken and potatoes. Bake, covered, in a 375 degree oven. Garnish with sliced ripe olives.

Serves 4 to 6.

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