Yield: 8 Servings
Measure | Ingredient |
---|---|
4 pounds | Round Steak; 1/2-inch Thick |
1 cup | Milk |
1 cup | Flour; unbleached |
¼ teaspoon | Black Pepper |
¼ teaspoon | Salt |
\N \N | Milk |
4 tablespoons | :Fat |
4 tablespoons | Flour; unbleached |
1 quart | Milk |
STEAK
GRAVY
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A