Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Onion; chopped (up to) |
3 tablespoons | Butter |
1 can | Cream of mushroom soup |
1 can | Cream of chicken soup |
½ cup | Chicken broth |
1 can | (small) Rotel tomatoes and green chiles |
1 \N | Chicken; cooked and deboned |
1 pack | (small) tortilla chips |
¾ pounds | Sharp cheddar cheese; grated |
Brown onions in butter. Combine with soups, broth and tomatoes. Add chicken; mix well. Butter baking dish. Layer tortilla chips, chicken sauce, cheese. Repeat these layers. Bake for 30 minutes at 325 degrees. Serves 8 to
10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .