chicken dumplings w/orange dipping sauce (jap

6 Servings
2 cups Shredded Nappa cabbage
¼ cup Minced shiitake mushrooms
½ pounds Ground chicken
1 each Green onion -- minced
1 teaspoon Ginger root -- minced
3 tablespoons Water
½ teaspoon Salt
30 eaches Round wonton wrappers-3
  Nonstick cooking spray
1¼ cup Chicken broth
⅓ cup Orange marmalade
3 tablespoons Rice vinegar
  Date: 04-15-94 (20:09) Number: 208 From Ned's Opus

½ "

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add ½ cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma Sheila (Exner)

: RECIPE CLIPPED by Michael Prothro <<<RECIPE CUT>>> Recipe By :

From: Terri Woltmon

Date: 04-15-94 (20:09) Num (4) Cooking

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