chicken dumplings

Categories
Breads
Oldies
Yield
6 servings
MeasureIngredient
3 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt
Eggs, beaten
¼ cup Milk

Recipe from 1904.

Mix all ingredients well. POur out onto well floured board. With rolling pin, roll out ½ batter at a time. Cut into 1 inch squares.

Drop one at a time into 2 quarts of boiling chicken broth in a 4 quart Dutch oven. Cook 20 minutes.

Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94

Similar recipes

Random recipe of the day

Eggnog mousse

Follow us

 Subscribe in a reader