astray recipes: Chicken dressing

Categories: Dressing
Yield: 1 Servings

Measure	Ingredient
1 large	Hen
	Cornbread; (recipe follows)
3 cups	Chopped onions
3 cups	Chopped celery
2 slices	Bread
8	Hard-boiled eggs; chopped
1 teaspoon	Salt
1 pint	Chicken broth
	Pepper to taste
1 can	Cream of chicken soup
1 can	Chicken broth; (broth from boiled chicken)
2	Hard-boiled eggs; chopped
	Giblets from cooked chicken; chopped
2 cups	Cornmeal
¾ cup	Flour
½ teaspoon	Soda
1 teaspoon	Salt
4	Eggs
2 cups	Buttermilk

CORNBREAD

Cornbread: Mix all ingredients and bake in hot, greased pan at 475 degrees until brown. Cool and crumble in a large roaster.

Saute onions and celery in margarine until soft, then add to cornbread mixture. Toss bread with chicken broth, boiled eggs, salt and pepper; toss again. Cover and bake at 350 degrees for 20 minutes.

While this is baking, mix a can of cream of chicken soup, can of chicken broth, 2 hard-boiled eggs (chopped) and giblets from cooked chicken. Slowly bring this to a boil. Serve over dressing.

Source: Cookbooks On/Line!

MasterCook formatted by Martha Hicks using Buster 2.0c.

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 27, 1998

chicken dressing