Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | Whole chicken breasts |
¼ pounds | Dried beef |
½ cup | Sour cream |
8 \N | Bacon slices |
1 can | Cream of mushroom soup |
Preheat oven to 275 degrees. Line a baking dish with dried beef.
Wrap each piece of chicken with bacon. Mix mushroom soup and sour cream together. Pour mixture over chicken; bake uncovered for 2 hours at 275 degrees. Serve on noodles or rice; spoon sauce over chicken.
Origin: Patricia Sartin, Mill Creek Fire Dept., Ladies Aux. Uploaded by: Jon Judd