Chicken deli casserole

Yield: 4 Servings

Measure Ingredient
\N 1 32oz sauerkraut-rinsed and
\N 6 boned and skinned chicken
\N \N Date: Mon, 28 Oct 1996 21:31:57

: drained

1 c low calorie Russian salad

: dressing

: breast halves

1 TB prepared mustard

1 c Swiss cheese -- shredded

: fresh parsley

Place half the sauerkraut in a 3½ quart electric slow cooker.

Drizzle on about ⅓ cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another ⅓ cup dressing over the casserole. Refrigerate the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 ½ to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.

Recipe By : The Best Slow Cooker Cookbook Ever ~0500

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