chicken cutlets continental
- Categories
- Poultry
- Breads
- Muffins & r
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Talkofsky-BSNX01A | |
| 1 small | Garlic clove -- crushed |
| 4 | Chicken Breast Cutlets |
| 1 pinch | Italian herbs |
| 1 cup | Sliced mushrooms |
| 1 tablespoon | Chopped parsely |
| ½ cup | Dry white wine |
| Pepper | |
| 1 teaspoon | Lemon juice |
| Salt | |
| Margerine | |
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking File
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