|1 pack||Betty CrockerŽ Tuna HelperŽ mix for creamy pasta|
|3¼ cup||Boiling water|
|2 tablespoons||Margarine or butter|
|2 cups||Cut-up cooked chicken*|
|1 teaspoon||Curry powder; up to 2|
|Chopped peanuts; flaked coconut or raisins, if desired|
1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1½ inches.
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like.
Contributor: Betty Crocker
Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 05, 1998
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