Yield: 2 cups
Measure | Ingredient |
---|---|
9½ ounce | Canned chicken spread |
3 ounces | Cream cheese |
½ cup | Chopped Calif. Dried Figs |
¼ cup | Finely chopped nuts |
1 teaspoon | Minced candied ginger |
Combine chicken spread with cream cheese, California dried figs, nuts and ginger. Use as a sandwich filling.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias