Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Head lettuce; torn into bite size pieces |
1 \N | Head cauliflower; separated into flowerettes |
1 \N | Bermuda onion; sliced |
1 \N | Sweet red pepper; chopped |
1 cup | Broccoli; chopped |
¾ pounds | Bacon; crisp cooked and crumbled |
2 cups | Diced; cooked chicken |
3 tablespoons | Sugar |
1½ cup | Mayo |
¾ cup | Grated Parmesan or Romano |
1 tablespoon | Crushed peppercorns |
2 tablespoons | Milk |
DRESSING
from "GATHERINGS"
Combine salad ingreds., and mix dressing ingreds. and chill both 1 hr. Toss salad with dressing just before serving. 12 servings Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 20, 1998