chicken chilli fry

Categories
Goanese
Yield
1 Servings
MeasureIngredient
½ kilograms Cubed chicken
3 larges Onions
Peppercorns
1 teaspoon Salt
2-inch piece ginger
Cloves garlic
1 bunch Fresh corriander
1 bunch Fresh mint
Green chillies
  Salt and pepper to taste
1 small Marble sized ball of tamarind mixed in:
1 cup Water or equivalent of 'instant' e.g Tamcon

Boil the meat in just enough water to cover, with one of the onions, the peppercorns and salt. Cook for about 10 minutes. Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.

Fry the onions until translucent then add the other chopped ingredients.

Add the boiled meat and the strained cooking water. Cook until meat is done. Add tamarind and continue cooking until the liquid has evaporated.

Serve with rice or bread.

From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader