chicken casserole for a crowd
- Categories
- Poultry
- Casseroles
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Diced cooked chicken |
| 10 cups | Chopped celery |
| 2 bunches | Green onions with tops, sliced |
| 2 cans | Chopped green chiles (4-oz- each) |
| 1 can | Pitted ripe olives, drained and sliced (5 3/4-oz) |
| 2 cups | Slivered almonds |
| 5 cups | Shredded cheddar cheese, divided (20-oz.) |
| 2 cups | Mayonaise |
| 2 cups | Sour cream |
| 5 cups | Crushed potato chips |
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
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