|10 cups||Diced cooked chicken|
|10 cups||Chopped celery|
|2 bunches||Green onions with tops, sliced|
|2 cans||Chopped green chiles (4-oz- each)|
|1 can||Pitted ripe olives, drained and sliced (5 3/4-oz)|
|2 cups||Slivered almonds|
|5 cups||Shredded cheddar cheese, divided (20-oz.)|
|2 cups||Sour cream|
|5 cups||Crushed potato chips|
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
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