Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Chicken Breast Halves Without Skin*; boned |
\N \N | Salt And Pepper |
\N \N | Flour |
½ can | Chicken Broth |
1 can | Cream Of Celery Soup; undiluted |
¼ teaspoon | Poultry Seasoning |
*As many as desired
Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Christine Edwards
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998