chicken can-can

Categories
Poultry
Easy
Yield
5 Servings
MeasureIngredient
1 can (12 oz.) evap. milk
1 can (10 3/4 oz.) cond. cream of celery soup, undiluted
1 can (10 3/4 oz.) cond. cream of chicken soup, undiluted
1 can (10 3/4 oz.) cond. chicken noodle soup, undiluted
¼ cup All-purpose flour
1 can (10 oz.) chunk white chicken drained
1 can (5 oz.) chow mein noodles

In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking

Similar recipes

Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader