Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Chicken breasts,boned and skinned |
4 \N | Thick bacon slices |
¼ pounds | Dried beef or 1 can |
1 pint | Sour cream |
Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours.