Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Boneless chicken breast halve; skin on |
\N \N | Olive oil |
\N \N | Dry white wine |
\N \N | Salt |
\N \N | Pepper |
\N \N | Garlic cloves |
\N \N | Pesto |
Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour.
Mix several cloves chopped garlic into a little pesto, and stuff beneath the skin. Cook over medium-hot coals until chicken is just opaque and lightly marked from grill, 4 minutes per side.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998