Chicken breasts with pesto (spieler)

Yield: 1 Servings

Measure Ingredient
\N \N Boneless chicken breast halve; skin on
\N \N Olive oil
\N \N Dry white wine
\N \N Salt
\N \N Pepper
\N \N Garlic cloves
\N \N Pesto

Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour.

Mix several cloves chopped garlic into a little pesto, and stuff beneath the skin. Cook over medium-hot coals until chicken is just opaque and lightly marked from grill, 4 minutes per side.

Notes: SF Chronicle 5/13/98

Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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