chicken breasts with easy peanut sauce

4 Servings
Chicken breast; no skin, no bone, R-T-C
½ large Onion; sliced
2 tablespoons Cooking oil
½ cup Sherry
1 cup Peanut butter; chunky
1 can Chicken broth
½ teaspoon Garlic powder
1 teaspoon Dry mustard

Heat oil in skillet. Saute onions. Add chicken and brown on both sides.

Transfer chicken to heat proof dish and put in 300" oven. Deglaze skillet with sherry. Add remaining ingredients and reduce to desired thickness.

Arrange chicken on platter and cover with sauce.

NOTES : Created on the spur of the moment, and my family loves it!!! Recipe by: Eric Poling

Posted to TNT Recipes Digest by Eric Poling <epoling@...> on Mar 28, 1998

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