Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Whole chicken breasts (skin |
\N \N | Boned, salt lightly) |
2 \N | Bunches of green onions |
\N \N | (chopped include some green |
\N \N | 8 oz. cream cheese |
1 pounds | Bacon (more or less) |
Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.