Chicken breasts with bacon

Yield: 1 servings

Measure Ingredient
6 \N Whole chicken breasts (skin
\N \N Boned, salt lightly)
2 \N Bunches of green onions
\N \N (chopped include some green
\N \N 8 oz. cream cheese
1 pounds Bacon (more or less)

Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.

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