Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Fine dry breadcrumbs |
1 tablespoon | Grated Parmesan cheese |
½ teaspoon | Dried whole thyme |
¼ teaspoon | Pepper |
2 tablespoons | Creamy mustard-mayonnaise blend |
4 \N | Boneless skinless chicken breast ha; (4-ounce) |
\N \N | Vegetable cooking spray |
Combine first 4 ingredients in a shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0