chicken breasts alfredo
- Categories
- Chicken
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Whole chicken breasts; split and boned |
| ½ cup | Flour |
| 3 | Eggs |
| 2 tablespoons | Water |
| ½ cup | Romano cheese; grated |
| ¼ cup | Parsley; snipped |
| ½ teaspoon | Salt |
| 1 cup | Fine bread crumbs |
| 3 tablespoons | Butter |
| 2 tablespoons | Vegetable oil |
| 6 slices | Mozzarella cheese |
| 1 cup | Whipping cream |
| ¼ cup | ;water |
| ¼ cup | Butter |
| ½ cup | Romano cheese; grated |
| ¼ cup | Parsley; snipped |
| 8 | minutes. |
CHEESE SAUCE
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs.
Heat butter and oil in large skillet. Cook chicken breasts over medium heat until browned about 15 minutes. Remove chicken to baking dish 11-½" x 7-½". Heat oven to 425 degrees F.
Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about
CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts. Add cheese; cook and stir over medium heat for 5 minutes. Stir in parsley.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
Similar recipes
- Alfredo sauce
- Alfredo sauce (lowfat)
- Alfredo sauce #2
- Alfredo sauce supreme
- Alfredo's noodles
- Alfredo-style sauce
- Easy alfredo sauce
- Easy casserole alfredo
- Fabulous alfredo
- Fettuccini alfredo
- Fettucine "alfredo"
- Light alfredo pasta
- Light alfredo sauce
- Low fat alfredo sauce
- Pasta alfredo
- Quick alfredo sauce
- Shrimp alfredo
- Spaghetti squash alfredo
- Traditional alfredo sauce
- Turkey alfredo casserole
Random recipe of the day
Individual chocolate cheesecakes
Follow us
