Yield: 4 servings
Measure | Ingredient |
---|---|
5 pounds | Stewing chicken |
2½ cup | Onions |
1½ pounds | Beef stew meat |
3 cups | Celery |
¼ pounds | Lean pork |
½ \N | Lemon, cut in pieces |
½ pounds | Dried navy beans, soaked |
8 cups | Potatoes |
½ pounds | Split green peas |
4 cups | Shredded cabbage |
2 cups | Canned whole tomatoes |
4 tablespoons | Butter |
4 cups | Carrots |
salt and pepper to taste
Cover meat with cold water and slowly bring to boil. Skim and simmer for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and lemon. Cook 3 hours. Add remaining ingredients and simmer 30 minutes. Makes about 4 gallons. Keep adding water during cooking to keep vegetables and meat covered.