chicken au papillote
| Measure | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 1 pack | Onion soup mix |
| 4 | Pcs. chicken, or more |
| 1 cup | Rice |
| 2 cups | Water |
| 1 tablespoon | Paprika |
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that.
Place chicken on top. Prepeat with rice, milk and soup. Season.
Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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