Chicken and spinach in coconut milk--mao luau

Yield: 6 servings

Measure Ingredient
4 pounds CHICKEN
2 pounds FRESH SPINACH OR 2 PACKAGES
2 teaspoons SALT
3 cups COCONUT MILK
1 teaspoon MSG

TO MAKE COCONUT MILK: Pour 2 cups boiling water or scalded mild over 4 cups of very finely grated or shredded fresh coconut. Let stand 20 minutes. Strain through a double thickness of cheese cloth. Squeeze tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut milk in the can--much easier. Disjoint chicken and place in a larg kettle. Add a small amount of water, bring to a boil and add Recipe By :

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