Yield: 6 servings
Measure | Ingredient |
---|---|
4 pounds | CHICKEN |
2 pounds | FRESH SPINACH OR 2 PACKAGES |
2 teaspoons | SALT |
3 cups | COCONUT MILK |
1 teaspoon | MSG |
TO MAKE COCONUT MILK: Pour 2 cups boiling water or scalded mild over 4 cups of very finely grated or shredded fresh coconut. Let stand 20 minutes. Strain through a double thickness of cheese cloth. Squeeze tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut milk in the can--much easier. Disjoint chicken and place in a larg kettle. Add a small amount of water, bring to a boil and add Recipe By :