chicken and pork adobo

4 servings
Vinegar, cider
Garlic; crushed
12  Black pepper
Bay leaf; optional
Rock salt
Soy sauce
12  Chicken; cut bite-sz pieces
12  Pork; cut into 2" pieces
1 litre Pork livers; cut into 2" pi
Cooking oil; for frying

Recipe by: Nila Sweeney Preparation Time: 0:45 1. In a saucepan, combine vinegar, garlic, peper, bay leaf, salt and soy. in chicken, pork and liver.

Let soak for 20-30 min.

2. Add water and simer uncovered until tender.

3. Strain sauce and set aside.

4. Chop liver finely. Combine with sauce. Set aside.

5. Brown garlic, chicken and pork in cooking oil.

6. Return everything to saucepan, cover and simmer until sauce theickens.

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