chicken and dumplings 1
- Categories
- Tvfn
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Old (8 pound) stewing |
| Chicken | |
| 1 bunch | Thyme |
| 6 | Sprigs parsley |
| ¼ cup | Carrots, diced |
| ¼ cup | Celery, diced |
| ¼ cup | Onion, diced |
| ¼ cup | Broccoli |
| ¼ cup | Peas |
| ¼ cup | Corn |
| 24 | Whole peppercorns |
| 1 cup | White Lily flour |
| I teaspoon baking powder | |
| L/4 teaspoon baking soda | |
| pinch | Salt |
| ¾ cup | Buttermilk |
Place hen in Dutch Oven with cold water to cover, add herbs and simmer covered 2½ hours. Add vegetables and simmer 15 minutes. Remove hen, let cool while preparing dumpling batter, then remove skin and bone; cut meat into bit sized pieces and return to pot. Bring to a boil, and add peppercorns. Drop spoonfuls of batter into boiling broth, cover tightly to steam for 12 minutes. Serve.
Similar recipes
- Apple dumpling
- Apricot dumplings
- Baked apple dumplings
- Chicken & dumplings
- Corn dumplings
- Cracker dumplings
- Dumpling cake
- Dumpling soup
- Dumplings for stew
- Dumplings~for stew
- Fruit dumplings
- Herb dumplings
- Mexican rice
- Noodle dumplings
- Parsleyed dumplings
- Pear dumplings
- Pork dumplings
- Raisin dumplings
- Rolled dumplings
- Stew dumpling
Random recipe of the day
Follow us
