Chicken and cheese casserole

Yield: 3 servings

Measure Ingredient
1 \N Chicken, cut in small pieces
2 cups Chicken broth
1 pack Stove Top chicken flavored
\N \N Stuffing
1 can Cream of chicken soup
8 ounces Mild Cheddar cheese, shred

Cook chicken in water until done. Save 2 cups of broth, debone and cut chicken into small pieces. In a bowl, combine Stove Top stuffing and seasoning with 2 cups broth. Let set 3 to 4 minutes, and then place in a 9 x 13 inch glass dish sprayed with Pam, then layerin chicken, followed by condensed cream of chicken soup, and top with cheese. Bake covered for 15 minutes at 350 degrees and 20 minutes uncovered. Randy Rigg Submitted By RANDY RIGG On 09-09-95

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