Yield: 3 servings
Measure | Ingredient |
---|---|
1½ cup | Diced cooked chicken |
½ cup | Diced crisp bacon |
½ cup | Diced celery |
2 \N | Hard cooked eggs, chopped |
¾ cup | Mayonnaise |
¼ cup | Chili sauce |
\N \N | Salt and pepper to taste |
Combine first 4 ingredients. Season to taste with salt and pepper.
Chill. Mix mayonnaise and chili sauce. Stir into salad mixture.
Serve in salad bowls. Randy Rigg Submitted By RANDY RIGG On 06-29-95