Chicken and bacon salad

Yield: 3 servings

Measure Ingredient
1½ cup Diced cooked chicken
½ cup Diced crisp bacon
½ cup Diced celery
2 \N Hard cooked eggs, chopped
¾ cup Mayonnaise
¼ cup Chili sauce
\N \N Salt and pepper to taste

Combine first 4 ingredients. Season to taste with salt and pepper.

Chill. Mix mayonnaise and chili sauce. Stir into salad mixture.

Serve in salad bowls. Randy Rigg Submitted By RANDY RIGG On 06-29-95

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