chicken almond salad

8 Servings
3 cups Cooked chicken; cubed
1½ cup Diced celery
3 tablespoons Lemon juice
1 cup Seedless white grapes
1 cup Toasted almonds
1 cup Mayonnaise
1 teaspoon Dry mustard
1½ teaspoon Salt
⅛ teaspoon White pepper
¼ cup Light cream
Hard cooked eggs; sliced

Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes & almonds. Combine rest of ingredients except eggs. Tos chicken mixture with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8.

MRS RICHARD S. (LOUISE) JOHNSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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